New Menu 17.9.26

~ Served 12 - 20:00 pm ~

Mains

Featured

Green Thai Prawns

Prawns in green Thai sauce with coriander & lime

£11.50

Shellfish

Ras El Hanout Cauliflower

Tahini & chilli

£8.50

Sesame

Soy

Whipped Goats Cheese

Roasted squash, thyme & honey

£10.00

Sesame

Grilled Hispi Cabbage

Brown butter & lemon

£8.50

Crispy Squid

Crispy squid with preserved lemon aioli

£10.50

Fish

Lamb Kofta

Mint & lime yoghurt

£11

Southern Fried Chicken

Crispy chicken tenders with a choice of sauce, blue cheese, togarashi emulsion, honey or millionaire sauce Add - Chicken 4.00, Halloumi - 4.00, Prawns - 6.00

£11.50

Fish Finger

Cod fish finger served with tater tots & chip shop curry sauce

£11.50

Focaccia

Toasted focaccia service olive tapenade

£5.50

Olives

Lemon & Herb pitted olives

£4.00

Side - Glazed Carrots

Glazed in honey & thyme

£7

Side - Homemade Coronation Slaw

Cabbage, onion, carrot, sultanas & curried mayonnaise

£6.50

Side - Millionaire Fries

salted caramel, chives & pangritata

£7.50

Side - Skinny Fries

Firecracker seasoning

£5.50

Side - Mac & Cheese

Aged cheddar & topped with pangritata

£9.50

Side - Tater Tots

Firecracker seasoning & aioli

£8.50

Dessert - Vegan Chocolate Caramel Cheesecake

Rich chocolate cheesecake with a smooth caramel layer on a biscuit base

£7.00

Dessert - Affogato Martini

Vanilla ice cream with a rich espresso martini sauce

£10.00