Restaurant Menu

Two smashed beef patties, melted American cheese, pickles and crisp salad in a toasted brioche bun. Served with fries. (G,D) Add bacon - 2.00

Toasted panini filled with smoked bacon, creamy brie & chutney. (G) (D) GFA

Chargrilled Mediterranean vegetables layered with basil pesto in a toasted panini. (D) (G) GFA

Roast chicken breast with herb stuffing, crisp baby gem and a light herb mayo. Served with side salad and fries. (G)

A classic combination or streaky bacon, fresh tomato and baby gem, finished with a garlic aioli. Served with side salad and fries. (G) (Gr)

A refreshing mix of tomato, cucumber, red onion, olives & feta. Finished with a oregano and lemon dressing.

Roasted sweet potato & chickpeas combined with tangy feta and a drizzle of pomegranate molasses. (Gr) (Su) Add - Chicken 4.00, Halloumi - 4.00, Prawns - 6.00

Chargrilled Mediterranean vegetables with basil pesto and crisp salad leaves. Served with side salad and fries. (G) (Gr) (D)

Charred aubergine with a soft, smoky centre. Finished with creamy tahini and bursts of sweet-tart pomegranate.

Crispy golden chicken tenders, juicy on the inside with a light, seasoned coating. Choice of sauce: smoky BBQ or sweet-spicy gochujang with honey & soy. (Gr) (G)

Classic creamy mac and cheese topped with tender pulled bbq chicken - rich, cheesy and perfectly comforting. (G) (D) (Gr)

Tender, slow-braised beef brisket, gently pulled and rich with deep, savoury flavour. A vibrant herb sauce of parsley, garlic, and olive oil with a zesty kick.

Lightly battered squid tossed with salt, pepper, and aromatic spices for a crisp, flavourful bite. Served with pickled chillies and a silky soy emulsion.

Whole baked camembert perfectly melted. Served with a spicy tomato dip and warm

Juicy beef meatballs, cooked in a rich tomato marinara sauce topped with fresh herbs

Selection of plump olives marinated in aromatic herbs and spices

Golden skin-on-fries, finished with truffle oil and grated Parmesan for an indulgent twist. (D)

Crispy Halloumi sticks served with a sweet chilli jam (D)