Festive Tapas Menu

Ham Hock Terrine

Homemade ham hock terrine served with mustard mayonnaise and warm ciabatta.

​

Marinated Pork Ribs

Maple glazed marinated pork ribs.

​

Pigs in Blankets

2 jumbo pigs in blankets served with whole grain mustard glaze.

​

Turkey Bon Bons

Roast turkey and sage stuffing balls fried with cranberry sauce and salad.

 

Roast Potatoes and Gravy

Goose fat roast potatoes.

 

Brie Bites

Bread-crumbed Brie fries with cranberry sauce.

​

Camembert

Baked Camembert single or shared, served with caramelised onion and cranberry sauce. Warm bread to dip.

​

Bread and Olives

Garlic and rosemary marinated mixed olives with balsamic dip and warm bread.

 

Mini Yorkshire Puddings

​

Fries

​

Truffle Parm Fries

​