Festive Tapas Menu
Ham Hock Terrine
Homemade ham hock terrine served with mustard mayonnaise and warm ciabatta.
Marinated Pork Ribs
Maple glazed marinated pork ribs.
Pigs in Blankets
2 jumbo pigs in blankets served with whole grain mustard glaze.
Turkey Bon Bons
Roast turkey and sage stuffing balls fried with cranberry sauce and salad.
Roast Potatoes and Gravy
Goose fat roast potatoes.
Bread-crumbed Brie fries with cranberry sauce.
Baked Camembert single or shared, served with caramelised onion and cranberry sauce. Warm bread to dip.
Bread and Olives
Garlic and rosemary marinated mixed olives with balsamic dip and warm bread.
Mini Yorkshire Puddings
Truffle Parm Fries